About Chelsea
I grew up in the Seattle area and love it here (although sometimes yes the rain is hard).
Before becoming a dietitian, I worked in after school programs and nonprofit settings for many years. I've always loved working directly with others, and am so grateful to have a career where I can blend this passion with my interest in nutrition and love of food!
Before starting my own practice, I worked as a dietitian at the University of Washington Medical Center, providing nutrition counseling for pediatric, women’s health, and internal medicine clinics.
For me, food is joy. And it's learning to take care of yourself and others. I love deepening my cooking skills, enjoying others’ cooking, and eating with friends and family.
I’m extremely passionate about helping others find joy, confidence, and peace in their relationship with food!
About Amanda
I grew up in Minnesota but fell in love with the Pacific Northwest during my dietetic internship at OHSU in Portland.
Rock climbing, mountain biking, and mushroom hunting are how I used to enjoy the outdoors—now I’ve added playground hopping to the list since becoming a parent. I also love hosting cookbook clubs with friends, listening to cooking podcasts, and sharing meals with people I care about.
In addition to seeing clients through this practice, I work as a dietitian at the University of Washington Medical Center, primarily supporting cancer patients. I also previously worked in home infusion, helping people manage tube feeding and IV nutrition at home.
These experiences showed me how important food is—not just for nourishment, but for comfort, pleasure, and quality of life. I’ve seen firsthand how losing the ability to eat or enjoy food can take a toll—physically, emotionally, and socially—which is why I’m so passionate about helping people reconnect with food in a way that feels good and sustainable.
Learn more about our approach
Read more here!
Finding Joy in Competent Eating | Right as Rain by UW Medicine